The 4th of July holiday is approaching fast. Have you given any thought as to how you will celebrate this year – parades, picnics, fireworks or a casual gathering with family and friends? We want to take time to remember the significance of Independence Day and what it means for our Country.
No need to worry about a color scheme for this dessert as it’s been decided for you — red, white and blue. This is not a cake with a flag made from strawberries and blueberries, but rather a cool, creamy pie you can make in advance and chill until serving time.
Martha White® White Chocolate Raspberry Pie has an easy-to-make press-in crust made with Martha White Wildberry Muffin Mix, chopped almonds and butter. The filling is made with cream cheese, melted white chocolate baking chips, whipped topping and almond extract. It’s easy, cool and delicious! When ready to serve, top the pie with raspberries and blueberries for the perfect 4th of July presentation.