The following post was written by our friend, Stephanie from www.plainchicken.com.
This time of year I am always on the lookout for a good appetizer or breakfast dish. These Cheesy Sausage Cornbread Bites fit the bill for both! They are great prepared as an appetizer or served as a breakfast item. I recently served them at a party and they were gone in a flash!
To prepare the Cheesy Sausage Cornbread Bite recipe, start with a package of Martha White® Buttermilk Cornbread & Muffin Mix. Prepare the mix according to package directions and then pour the cornbread & muffin mix into mini muffin pans. Top the batter mixture with cooked sausage and shredded cheese. Bake according to package directions. These delicious morsels were gone in less than 15 minutes. I highly recommend doubling the recipe if serving to a group.
Cheesy Sausage Cornbread Bites
24 cornbread bites
1 (6-oz) package Martha White Buttermilk Cornbread & Muffin Mix
2/3 cup milk
1/2 lb sausage, cooked
2 Tbsp sour cream
1 cup shredded cheddar cheese
Preheat oven to 425ºF. Spray 24 mini muffin pan cups with cooking spray.
Whisk together Martha White Buttermilk Cornbread & Muffin Mix and milk.
Pour 1 tablespoon of batter into each mini muffin pan cup.
Stir together cooked sausage, sour cream, shredded cheddar cheese and egg.
Spoon mixture on top of cornbread batter in mini muffin cups (load the muffin cups up – use all of the meat mixture).
Bake muffins for 11-13 minutes. Remove from pan to cool.