Many Southerners serve cornbread dressing as a side dish year round. Growing up, one of my mother’s standard Sunday dinner recipes was chicken and dressing and it was one of our family’s favorites. People who eat a gluten free diet may miss eating dressing more than just during the holiday season.
Plain corn meal may be gluten free, but dressing is usually made with a combination of cornbread and some kind of wheat bread like biscuits, stale or toasted bread. Martha White® Gluten Free Sweet Yellow Cornbread Mix provides an alternative ingredient to traditional dressing for those who are unable to tolerate gluten.
This recipe for Gluten Free Sausage & Cornbread Dressing features the traditional seasonings of onion, celery and poultry seasoning. The addition of cooked, crumbled sausage adds a delicious savory note, but may be omitted for a more traditional flavor.
In addition to the Gluten Free Sweet Yellow Cornbread Mix, Martha White also offers two flavors of Gluten Free Muffin Mixes – Blueberry Flavored and Chocolate Chocolate Chip Flavored. Visit www.marthawhite.com for more gluten free items.
** Ensure all recipe ingredients are gluten free by referencing the ingredient label, as products may vary. If uncertain, contact the ingredient manufacturer.