The following post was written by our friend, Stacey from www.southernbite.com
Many families are challenged to get a home cooked meal on the table each day. We’re all running in one-hundred different directions – from school to the dentist, dentist to baseball practice, baseball to dance – and by the time we get home, an hour in the kitchen just isn’t realistic. But the truth is, home cooked meals are something our culture needs now more than ever. We need an opportunity to gather as a family, to listen to our kids and hear about their days and chat with our spouses. Most importantly, we need time to just be a family and sitting down to a home cooked meal offers that opportunity. It doesn’t matter what’s on the table, but that we sit down to eat the meal together.
I love Martha White® because it makes getting delicious food on the table easy. The amazing muffin mixes make breakfast a snap and with just a little ingenuity they also help us create delicious desserts.
This super easy, 4-ingredient Sweet Potato Apple Cobbler is the perfect example. Martha White Sweet Potato Muffin Mix is combined with a can of apple pie filling, butter, and chopped pecans to create a delicious dump-cake-style cobbler that your family will just love. It tastes great served warm by itself, but is also amazing with a scoop of vanilla ice cream. Let me show you how easy this can be…
Start by preheating the oven to 350°F and spraying an 8×8 baking dish with Crisco no-stick cooking spray. Then empty the can of apple pie filling into the dish and spread it evenly.
Next, sprinkle the sweet potato muffin mix over the apple pie filling.
Melt the butter and drizzle it evenly over the muffin mix.
Now top with the chopped pecans.
Bake for about 45 minutes or until set and golden brown. Serve warm.