Eating gluten free can be a challenge especially if you love breads and desserts. With three new gluten free products from Martha White® you have a choice of Gluten Free Muffin Mixes – Blueberry Flavored and Chocolate Chocolate Chip Flavored and Gluten Free Sweet Yellow Cornbread & Muffin Mix. And be on the lookout for the new Gluten Free Biscuit Mix scheduled to be in your local grocery stores soon.
Gluten free main dish recipes are usually easier to find than some of the accompaniments like breads and desserts. However, some hearty cornbread-topped main dish casseroles may not work for you. Consider using Martha White Gluten Free Sweet Yellow Cornbread & Muffin Mix in some of your existing recipes. Here’s a delicious, comforting main dish casserole you can make tonight. Gluten-Free Southern Sausage Supper* is made with a filling of smoked sausage, onion, green peppers, tomatoes and black-eyed peas baked up under a crisp cornbread topping. Perfect for a cold winter’s night – even if you’re not restricting gluten!
Packaged in a convenient pouch, these products are delicious and easy to make by following the package directions. These mixes are also a great shortcut to the creation of many interesting recipes. Visit www.marthawhite.com for easy recipes that include delicious desserts, fun snacks, breakfast treats, main and side dishes. In the recipe search box type in “gluten free” and the recipes will all pop up. You may even be able to modify some of your own favorite recipes using one of these mixes.
* Ensure all recipe ingredients are gluten free by referencing the ingredient label, as products may vary. If uncertain, contact the ingredient manufacturer.