This post is from our friend, Stephanie at Plain Chicken.
Cookies are a favorite in our house. They are easy to make and are the perfect sweet ending to any meal. Here is a fun twist on chocolate chip cookies – Strawberry Chocolate Chip Muffin Cookies. They are delicious and super easy.
I started with a couple of packaged of Martha White® Chocolate Chip Muffin Mix. I mixed the muffin mix with butter, an egg and some vanilla. To put these muffin cookies over the top, I added some chopped strawberries! They only took a minute to whip up and smelled amazing while they were baking. Not only did the Strawberry Chocolate Chip Muffin Cookies taste great, they looked beautiful! Almost too pretty to eat. Almost!! Let me tell you, these didn’t last long at our house!
Strawberry Chocolate Chip Muffin Cookies
2 packages Martha White® Chocolate Chip Muffin Mix
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped strawberries
1. Preheat oven to 375°F.
2.Combine muffin mix, softened butter, egg and vanilla in medium bowl. Stir until evenly moistened. Stir in chopped strawberries. Using a medium cookie scoop (2 Tbsp) drop dough on parchment lined baking sheet.
3.Bake 9 to 11 minutes or until light brown. Cool 1 minute on baking sheet. Remove to cooling rack to cool completely.