In its basic form, bread pudding is bread (sometimes stale) soaked in a mixture of eggs, milk or cream and sugar. Baked to creamy perfection, bread pudding is another testament to the creative genius of cooks using the ingredients they had on hand. Last summer we talked about the Southern version, Summer Biscuit Bread Pudding – delicious in its simplicity.
Although often made with chewy yeast bread, bread pudding may be made with any bread, even muffins or fruit breads. If you ever have leftover muffins, simply freeze until you have about a dozen. More than likely you won’t have leftovers, so mix up a couple packages (any flavor) of Martha White® Muffin Mix and prepare according to package directions.
The Blueberry French Toast Bread Pudding with Smoky Bacon recipe is perfect for a spring brunch. Melding flavors of blueberry muffins with a rich maple flavored custard and pecans are sure to take this bread pudding French Toast recipe to the next level.
This decadently delicious White Chocolate Banana Bread Pudding is a former recipe contest winner. Banana bread made from Martha White Banana Nut Flavored Muffin Mix is a tasty, but quick version of banana bread which also forms the base of the bread pudding. The rich custard is made with white chocolate baking chips. Top it all off with caramel topping for a crowd-pleasing dessert you’ll be asked to make time and time again.