What’s in Your Pantry for Spring?

Do you love the feeling of being prepared to make a snack, dessert or quick treat at the last minute?  Our “What’s in Your Pantry?” series suggests easy recipes that can be made with ingredients you usually have on hand.  This month we’re going to take a look at some delicious pancake recipes you can make in a flash.

To begin, we’re assuming you will have the basics – milk, eggs, butter and an assortment of Martha White® Muffin Mixes. A couple of the recipes below call for fruit which may be fresh or frozen.

Fruit Muffin Mix Pancakes are the most basic of pancake recipes.  All you need is milk and eggs to make tasty pancakes every time. Top pancakes with butter and syrup or with your favorite topping.


For something a little more creative, try Banana Berry Pancakes made with Martha White Banana Nut Flavored Muffin Mix. Top half of each pancake with yogurt and berries. Fold and sprinkle with powdered sugar as an option.

Chocolate Chip Pancakes with Mixed Berry Sauce are a little different take on the traditional pancake. The chocolate chip pancakes are topped with an easy-to-make homemade sauce. Frozen raspberries make a delicious sauce for pancakes and desserts. This one calls for the addition of frozen blueberries and strawberries, but use what you prefer and have on hand.


Do you have any “What’s in Your Pantry?” ideas that save the day for you?

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