Martha White, Southern Pantry
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Blueberry French Toast Bread Pudding with Smoky Bacon Highlights Winter Brunch

If the winter months seem long, and cabin fever is setting in, maybe it’s time to invite some friends over for a cozy winter brunch. Whether you sit around the kitchen table for a traditional breakfast, or relax in the den with finger food, the casual camaraderie is sure to warm your heart. In the South, we’re all about sharing food, so don’t hesitate to take your friends up on their offer to bring something.

No matter what the menu, topping it all off with this delectable Blueberry French Toast Bread Pudding with Smoky Bacon is sure to delight your guests. We’ve talked before about bread puddings made with biscuits, but this one is even easier. Begin by baking up muffins using a Martha White® Blueberry Flavored Muffin Mix. The muffins can be made in advance and placed in the freezer if you want to get a little head start.

Cut muffins into cubes and place in a baking pan or dish. The custard is rich with cream, eggs and flavored with brown sugar and maple syrup. Pour the prepared custard over the muffins and top with chopped toasted pecans. Bake and sprinkle with crumbled bacon and syrup. The sweet and savory flavors are so enticing everyone will be coming back for more.

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