I have no idea who designates certain days to honor a particular food, but the fourth Thursday in February has been declared National Chili Day. That means this year it falls on February 23. According to the website, it’s believed that February was the month selected as it is typically one of the coldest months of year. I suppose that’s as good a reason as any. And chili is certainly welcome on a cold winter night.
It was interesting to learn that the roots of chili are most likely in the Southwestern United States. Despite the location, we are all thankful for the gift of one of our favorite comfort foods.
I am not a chili expert. My mother never made a pot of chili in her life, probably because of its reputation for being hot and spicy. But, I have come to love chili. Part of the reason may be because some of our favorite National Cornbread Cook-Off winning recipes were inspired by the perfect union of chili and cornbread cooked in a cast iron skillet.