Martha White
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Muffin Mix + Sour Cream = Delicious!

Martha White® has always been about making baking easier. The Martha White Self-Rising Flour and Corn Meal products are a blessing to busy cooks who often make biscuits and cornbread. Muffin and cornbread mixes brought even more convenience to a new generation. Whether you are a scratch or shortcut baker, we all have times when we need a delicious treat at the last minute.

You can easily use a muffin mix to make a variety of tasty recipes. In all my years of testing and developing recipes for Martha White, I’ve discovered a secret ingredient – sour cream. By adding sour cream to a muffin mix, you can easily transform the mix into delectable coffeecakes, cupcakes, snack breads and more.

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Sour cream not only lends rich flavor, but also makes the finished recipe moist and delicious. I first realized the beauty of combining sour cream and muffin mixes many years ago when I developed this Blueberry Almond Coffee Cake recipe. Building on the experience, I have incorporated sour cream into many additional muffin mix recipes.

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Chocolate Chip Sour Cream Snack Loaf requires only a few ingredients, most of which you likely have in your pantry or refrigerator. Chocolate Chocolate Peanut Butter Cupcakes are perfect for a last-minute dessert, bake sale or birthday party. Check Visit marthawhite.com for other easy recipes using mixes and sour cream!

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