Martha White® has always been about making baking easier. The Martha White Self-Rising Flour and Corn Meal products are a blessing to busy cooks who often make biscuits and cornbread. Muffin and cornbread mixes brought even more convenience to a new generation. Whether you are a scratch or shortcut baker, we all have times when we need a delicious treat at the last minute.
You can easily use a muffin mix to make a variety of tasty recipes. In all my years of testing and developing recipes for Martha White, I’ve discovered a secret ingredient – sour cream. By adding sour cream to a muffin mix, you can easily transform the mix into delectable coffeecakes, cupcakes, snack breads and more.
Sour cream not only lends rich flavor, but also makes the finished recipe moist and delicious. I first realized the beauty of combining sour cream and muffin mixes many years ago when I developed this Blueberry Almond Coffee Cake recipe. Building on the experience, I have incorporated sour cream into many additional muffin mix recipes.
Chocolate Chip Sour Cream Snack Loaf requires only a few ingredients, most of which you likely have in your pantry or refrigerator. Chocolate Chocolate Peanut Butter Cupcakes are perfect for a last-minute dessert, bake sale or birthday party. Check Visit marthawhite.com for other easy recipes using mixes and sour cream!