Guest Blog, Martha White
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BBQ Bacon Cheeseburger Muffins

This post was written by our friend, Stephanie, at Plain Chicken.

BBQ Bacon Cheeseburger Muffins are a favorite in our house. We eat them for a quick lunch or dinner. They only take a few minutes to make and they taste fantastic!

These BBQ Bacon Cheeseburger Muffins start with a packet of Martha White® Buttermilk Cornbread Mix. I love the Martha White mixes! They are such a time saver! I doctored up the muffin mix with some flour and an egg. Then I added in hamburger meat, BBQ sauce, bacon and cheese. OMG! Let me tell you, these were crazy good! We ate them for lunch, but they would also be good for parties. Serve them with some chips or French fries for a meal and you’re guaranteed to please everyone!

bbq-bacon-cheeseburger-muffins-2

BBQ Bacon Cheeseburger Muffins

12 muffins

1 (6-oz) package Martha White Buttermilk Cornbread & Muffin Mix

½ cup flour

¾ cup water or milk

1 egg

½ lb ground beef

½ cup BBQ sauce

4 slices cooked bacon, chopped

1-1/2 cups shredded cheddar cheese

 

Preheat oven to 425º F. Lightly spray a muffin pan with non-stick cooking spray and set aside.

In a skillet over medium-high heat, cook ground beef until no longer pink. Drain fat. Stir in BBQ sauce and bacon.

Mix together muffin mix, flour, water/milk and egg. Stir in beef mixture. Stir in cheese.

Pour batter into prepared muffin pan.

Bake for 20 to 25 minutes.

 

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