It’s almost time for the 2017 National Cornbread Festival! The lovely little town of South Pittsburg, Tennessee has opened its heart and streets to thousands of visitors for 21 years. There are plenty of things to do: music, crafts, a carnival, tours, plenty of good cornbread and more. One tour you will not want to miss is of the Lodge Manufacturing Company foundry where they’ve been making cast iron and cookware since 1896.
This year’s festival runs April 29-30, 2017. Celebrating the perfect marriage of cornbread and cast iron, Saturday features a 4-H Cornbread Cook-Off in the morning and the National Championship Cornbread Cook-Off in the afternoon. Over the years, we have been amazed by the creative recipes entered in the contest, many of which have become a family favorite.
After last year’s festival, I shared the winning recipe from the Former Judge’s cook-off. Bob’s Bama Hoecake Sliders are a tribute to some of our favorite Southern foods. Entered by Bob Carlton, a columnist for the Birmingham News, his sliders are a creative combination of little cornbread hoecakes, spread with pimento cheese and topped with smoked sausage and spicy pickles. Delicious! In case you missed it, here is the link.
Bob’s recipe reminds me of the 2010 Winner – Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo. This slider is made on delectable little corn muffins, split and filled with a small ground beef patty, grilled onions and cheese. Fun and tasty!
For a complete schedule of Cornbread Festival Events, visit nationalcornbread.com. Make plans now to join us in South Pittsburg at the end of April. Hope to see you there!